Bottomless Lunch

This January long weekend, we’re turning our bottomless lunch into something extra special.

Join us on Saturday 24 & Sunday 25, from 12pm to 3pm, for a long, sun-filled Italian lunch designed for sharing, sipping and lingering a little longer. Enjoy our bottomless lunch menu featuring wood-fired focaccia, stracciatella with rockmelon and prosciutto, wood-roasted scallops, charred Tassie octopus, slow-smoked gnocchi ragù and amaro tiramisu to finish.

Every guest will be welcomed with an Aperol Spritz on arrival, followed by 90 minutes of free-flowing Prosecco, wine and beer. Want to elevate the experience? Bottomless cocktails are available as an upgrade.

To set the tone, a DJ will be playing live in the courtyard, creating the perfect soundtrack for a relaxed, celebratory long weekend lunch.

$99 per person
90 minutes bottomless
Aperol Spritz on arrival
Saturdays & Sundays until 3pm

Sample Menu

Wood Fired Focaccia
Confit garlic butter, chives (V)

Stracciatella
Rockmelon, prosciutto San Daniele, salmoriglio (GF)

Wood Roasted Scallops
Nduja vinaigrette (GF, DF)

Charred Tassie Octopus
Bagna cauda, smoked heirloom tomato (GF, DF)

…..

Potato Gnocchi Ragu
12-hour smoked Riverine short rib ragù, pangrattato

Roasted Heirloom Carrots
Pomegranate, mint, ricotta (V, GF)

…..

Amaro Tiramisu
Mascarpone, savoiardi

Shared plates designed for the table, with an Aperol Spritz on arrival and free-flowing Prosecco, white, red wine and beer.
Bottomless cocktails +$35 pp.
Saturdays & Sundays until 3pm.

(V = Vegetarian, VG = Vegan, DF = Dairy Free, GF = Gluten Free)

Minimum spend on Friday and Saturday - $50 per person

A discretionary 10% service charge is applied to all tables of 6+ guests.

A standalone surcharge of 10% applies on Sundays and public holidays.

All credit card payments incur a 1.5% transaction fee.