Celebrating Italian Heritage
Food Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Antipasti
$12
Wood Fired Focaccia
Confit garlic butter, chives (V)
$12
$12
Mount Zero Mixed Olives (V, GF, DF)
$12
$22
Bruschetta
Balmain bug, chilli lime aioli, chives (DF)
$22
$14 ea
Wood Roasted Scallops
Nduja Vinigarette (GF, DF)
$14 ea
$26
Charred Tassie Octopus
Bagna cauda, smoked heirloom tomato (GF, DF)
$26
$24
Stracciatella
Rockmelon, prosciutto San Daniele, salmoriglio (GF)
$24
$28
Mooloolaba Grilled Prawns
Chilli lime butter
$28
$24
Wagyu Tartare
MBS9+ wagyu, smoked eggplant, pane carasau
$24
$18
Beetroot Raviolo
Orange, hazelnut, lemon balm (V, GF)
$18
Crudo
$6.5
Daily Oyster
Mandarin mignonette
$6.5
$26
Snapper Crudo
Green apple, Cucumber, Dill, Verjus (GF, DF)
$26
$26
Yellowfin Tuna Crudo
Citrus, puffed rice, EVOO (GF, DF)
$26
Pasta
$38
Cassarece Amatriciana
Guanciale, pecorino romano, black pepper
$38
$34
Mafaldine
Basil pesto, stracciatella, pistachio (V)
$34
$42
Potato Gnocchi Ragu
12-hour smoked Riverine short rib ragù, pangrattato
$42
$42
Spaghetti alle Scoglio
Mussels, octopus, tomato, chilli, garlic, parsley
$42
$34
Pappardelle Cacio E Pepe
Pecorino romano, black pepper (V)
$34
Griglia
Powered by Josper wood-fired grill
MP
Roasted Market Fish
MP
$58
Veal Cutlet Cottoleta
Prosciutto, sage, burnt butter
$58
$34
Roasted Broccoli
Romesco, pomegranate, quinoa (VG, DF, GF)
$34
$60
Brooklyn Valley MBS3+ Striploin
Romesco, garlic chives (GF)
$60
$46
Stuffed Porchetta Roast
Pepperonata, pine nut and caper puree (DF)
$46
Contorni
$18
Insalata Divino
Butter lettuce, pickled eschalot (V, GF)
$18
$18
Roasted Heirloom Carrots
Pomegranate, mint, ricotta (V, GF)
$18
$18
Heirloom Tomato
Cucumber, focaccia, olives (VG)
$18
$16
Roasted Potatoes
Soft herbs, preserved lemon (DF, GF)
$16
Dolci
$20
Amaro Tiramisu
Mascarpone, savoiardi
$20
$20
Passionfruit Pavlova
Mango, coconut (GF)
$20
$14
Amalfi Lemon Sorbet (VG)
$14
$24
Pistachio Affogato
Frangelico
$24
(V) vegetarian | (VG) vegan | (DF) dairy-free | (N) contains nuts | (GF) gluten-free
Minimum spend on Friday and Saturday - $50 per person
A discretionary 10% service charge is applied to all tables of 6+ guests.
A standalone surcharge of 10% applies on Sundays and public holidays.
All credit card payments incur a 1.5% transaction fee.