Celebrating Italian Heritage
Food Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Antipasti
$12
Wood Fired Focaccia
Confit garlic butter, chives (V)
$12
$12
Mount Zero Mixed Olives (V, GF, DF)
$12
$18
Beetroot Raviolo
Orange, hazelnut, lemon balm (VG, DF)
$18
$26
Charred Tassie Octopus (A)
Bagna cauda, smoked heirloom tomato (GF, DF)
$26
$22
Olasagasti Anchovy Bruschetta (I)
Olasagasti anchovy, whipped ricotta, onion jam, thyme
$22
$24
Stracciatella
Honey roasted carrots, macadamia (V , GF)
$24
$26
Wagyu Tartare
MBS9+ wagyu, nduja, egg yolk, pane carasau (DF)
$26
Crudo
$40 half doz
/
$78 doz
Daily Oyster
Citrus mignonette
$40 half doz
/
$78 doz
$26
NZ Pink Snapper (I)
Wood roasted grapes, verjus, pine nuts (DF, GF)
$26
$26
Yellowfin Tuna (A)
Salsa rossa, lemon zest (GF, DF)
$26
Pasta
$38
Pappardelle Cacio e Pepe
Pecorino romano, black pepper (V)
$38
$32
Pesto Casarecce
Basil pesto, stracciatella, pistachio (V)
$32
$40
Pork & Fennel Ragù
Rigatoni, parmesan
$40
$42
Potato Gnocchi Ragù
Smoked Riverine short rib ragù, pangrattato
$42
$42
Spaghetti allo Scoglio
Mussels, tomato, chilli, garlic, parsley
$42
$50
Spanner Crab Lasagne (I)
Zucchini, prawn bisque
$50
Griglia
MP
Roasted Market Fish (A)
MP
$36
Roasted Cauliflower
Farro, romesco, currants, fresh herbs (VG, DF)
$36
$46
Zuppa di Pesce (M)
Mussels (A), Fish (M), nduja, tomato, parsley, grilled sourdough
$46
$58
Pork Cottoletta
Arrabbiata, pecorino, sage
$58
$60
Brooklyn Valley Striploin
MBS3+ Striploin, roasted eschalot, salsa rossa
$60
$60
Wood Fired Duck Breast
Chestnut, smoked beetroot (GF)
$60
Contorni
$18
Insalata Divino
Radicchio, orange, walnut, pickled eschalot, red wine vinaigrette (DF, GF, VG)
$18
$20
Frico Friulano
Potato, Montasio cheese, chives (GF)
$20
$20
Grilled Romano Beans
Salted ricotta, oregano, sherry vinegar (V, GF)
$20
Dolci
$20
Amaro Tiramisu
Mascarpone, savoiardi
$20
$20
Pan Divino Tiramisu of the Week
$20
$14
Amalfi Lemon Sorbet (VG)
$14
$24
Pistachio Affogato
Frangelico
$24
(A) Australian seafood | (I) imported seafood | (M) mixed origin seafood
(V) vegetarian | (VG) vegan | (DF) dairy-free | (N) contains nuts | (GF) gluten-free
Minimum spend on Friday and Saturday - $50 per person
A discretionary 10% service charge is applied to all tables of 6+ guests.
A standalone surcharge of 10% applies on Sundays and public holidays.
All credit card payments incur a 1.5% transaction fee.