Our Story
Meet the faces behind the flavour
The people behind every dish, from kitchen to table, our team brings passion, precision, and a whole lot of heart. Come say hello! We love what we do, and it shows.
FOUNDER & MANAGING DIRECTOR of Create Catering
Anthony Whitehouse
Anthony has managed and run some the world’s top eateries, functions and retail businesses from London’s Blues Bistro and Bar to Sydney’s Taronga Zoo and the Australian War Memorial in Canberra. Having seen the best of the best, Anthony has drawn on that experience to form CREATE Catering – one of Sydney’s leading event caterers.
Executive Chef
Stefano Mondonico
Pan Divino’s kitchen is led by the renowned Executive Chef, Stefano Mondonico, who boasts over 17 years of culinary experience. His role as Head Chef at Gowings earned the restaurant One Hat in the Sydney Morning Herald Good Food Guide 2023. Joining Mondonico is Head Chef Adam Bryce, formerly of Doyles and North Bondi Fish, alongside Restaurant Manager Gregoire Gamand, known for his work at Paddo Inn and North Bondi Fish.
Head Chef
Adam Bryce
Head Chef Adam Bryce, whose approach blends classical Italian technique with a bold, produce-driven philosophy. With a passion for seasonal ingredients and refined simplicity, Adam crafts menus that celebrate the essence of Italian dining - warm, generous, and full of flavour.
Restaurant Manager
Raul Perry
With a background in hospitality and a passion for creating exceptional guest experiences, Raul Perry leads the front-of-house team at Pan Divino. His focus on warm, attentive service ensures every visit feels personal, whether you’re joining us for a casual lunch or a special celebration.
