Spring Menu

Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.

See Menu On Instagram
 

IL Menu Dello Chef

$89pp | Shared between 2

Wood-fired Focaccia
Burrata, heirloom tomato, basil, vino cotto
Yellowfin Tuna Crudo
Olasagasti Anchovy Bruschetta

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Choice of pasta
Pappardelle Cacio e Pepe OR Pesto Casarecce
Insalata Divino

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Amaro Tiramisu

(A = Australian Seafood, I = Imported Seafood, M = Mixed Origin)

(V = Vegetarian, VG = Vegan, DF = Dairy Free, GF = Gluten Free)

10% surcharge on all groups of 6 or more. $50 min spend per person on Friday and Saturday.