Join Us Between the Festivities for a Curated Menu

We’ll be open over the weekend of Saturday 27 and Sunday 28 December, serving a curated festive menu that brings together some of our most popular dishes.

Guests can expect generous plates designed for sharing, from vibrant starters like fresh tuna crudo, prawns and charred octopus, through to handmade pastas such as pillowy gnocchi and classic cacio e pepe. The menu continues with beautifully cooked mains including tender veal and fresh market fish, finished with much-loved desserts like pavlova, sorbet and affogato.

A considered menu that delivers the same depth of flavour, warmth and hospitality, perfect for relaxed dining between the festivities.

Minimum spend on Friday and Saturday - $50 per person

A discretionary 10% service charge is applied to all tables of 6+ guests.

A standalone surcharge of 10% applies on Sundays and public holidays.

All credit card payments incur a 1.5% transaction fee.