Celebrating Italian Heritage
Food Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Antipasti
$12
Wood Fired Focaccia
Confit garlic butter, chives (V)
$12
$12
Mount Zero Mixed Olives (V, GF, DF)
$12
$22
Bruschetta
Olasagasti anchovy, whipped ricotta, roasted capsicum, pickled green tomato
$22
$26
Charred Tassie Octopus
Bagna cauda, smoked heirloom tomato (GF, DF)
$26
$28
Mooloolaba Grilled Prawns
Smoked tomato butter (GF)
$28
$24
Stracciatella
Fig, black olive crumb, basil (GF)
$24
$26
Wagyu Tartare
MBS9+ wagyu, nduja, egg yolk, pane carasau (DF)
$26
$18
Beetroot Raviolo
Orange, hazelnut, lemon balm (VG, DF)
$18
Crudo
$40 half doz
/
$78 doz
Daily Oyster
Citrus mignonette
$40 half doz
/
$78 doz
$26
Yellowfin Tuna
Salsa rossa, lemon zest (GF, DF)
$26
$26
Cured Ora King Salmon
Mascarpone, cucumber, grapefruit, dill (GF)
$26
Pasta
$38
Pappardelle Cacio e Pepe
Pecorino romano, black pepper (V)
$38
$32
Casarecce
Basil pesto, stracciatella, pistachio (V)
$32
$42
Potato Gnocchi
Short rib ragù
$42
$42
Spaghetti allo Scoglio
Mussels, tomato, chilli, garlic, parsley
$42
$50
Saffron Risotto
Rock lobster, garlic butter (GF)
$50
Griglia
Powered by Josper wood-fired grill
MP
Roasted Market Fish
MP
$58
Pork Cottoletta
Arrabbiata, pecorino, sage
$58
$36
Roasted Broccoli
Romesco, pomegranate, quinoa (VG, DF, GF)
$36
$60
Brooklyn Valley MBS3+ Striploin
Romesco, rocket (GF)
$60
$60
Wood Fired Duck Breast
Chestnut, smoked beetroot (GF)
$60
Contorni
$18
Insalata Divino
Radicchio, fennel, pecorino (V, GF)
$18
$18
Grilled Broccolini
Ricotta, almond (V, GF)
$18
$20
Heirloom Tomato
Cucumber, focaccia, green olives (VG)
$20
$20
Frico Friulano
Potato, Montasio cheese, chives (GF)
$20
Dolci
$20
Amaro Tiramisu
Mascarpone, savoiardi
$20
$20
Pan Divino Tiramisu of the Week
$20
$14
Amalfi Lemon Sorbet (VG)
$14
$24
Pistachio Affogato
Frangelico
$24
(V) vegetarian | (VG) vegan | (DF) dairy-free | (N) contains nuts | (GF) gluten-free
Minimum spend on Friday and Saturday - $50 per person
A discretionary 10% service charge is applied to all tables of 6+ guests.
A standalone surcharge of 10% applies on Sundays and public holidays.
All credit card payments incur a 1.5% transaction fee.