Pan Divino & De Beaurepaire Wines

Join us on Wednesday, August 20th from 6:30pm for an evening inspired by two timeless culinary cultures.

We’re partnering with De Beaurepaire Wines, known for their elegant, old-world style wines grown on their single-estate vineyard in Rylstone, NSW.

Together, we’re bringing you a five-course menu that explores the bold, rustic spirit of Italian cooking, paired with refined French-style wines that tell a story of place and patience.

Limited seats available. Bookings essential.

Wine Dinner Menu

Italy vs France

First Course

Stracciatella Primavera & Crispy Beetroot
2022 'Blanchefleur' Blanc de Blancs
2022 'Sophie' Blanc de Noirs

Second Course

Josper Roasted King Prawn & Chilli Butter
2023 'La Comtesse' Chardonnay
2024 'Jeannette' Reserve Chardonnay

Third Course

House-Made Casarecce Amatriciana, Guanciale & Pecorino
2023 'Perceval' Pinot Noir
2021 ‘Richard' Reserve Pinot Noir

Fourth Course

200g MS5+ Kidman Flank Steak & Salsa Verde
2018 'Leopold' Reserve Shiraz-Viognier
2009 MUSEUM 'Leopold' Reserve Shiraz-Viognier

Fifth Course

Divino Lemon Meringue
2022 'Coeur d'Or' Botrytis Semillon

$150 per person