Culinary Excellence
Pan Divino blends bold Italian flavours for a vibrant dining experience in Surry Hills.
Set in a beautifully restored 1912 heritage building, the restaurant combines vintage charm with rustic elegance inspired by the Italian countryside. Sunlit interiors and art-lined walls create a warm, welcoming atmosphere, while Head Chef Adam Bryce leads a passionate team serving seasonal dishes driven by earthy elements and bold, expressive flavours.
A Menu Inspired by Italian Heritage
Pan Divino is a modern Italian restaurant in Surry Hills, guided by Chef Mondonico’s ‘less is more’ philosophy and a deep respect for traditional Italian cooking. Earthy elements like flame, smoke and salt are used to shape dishes that feel honest, restrained and memorable.
With a strong focus on seafood, the seasonal menu showcases ingredient-led plates such as the signature salted blue-eye trevalla, cured and dry-aged in house, alongside handmade pasta and wood-fired dishes designed to be shared.
Wine & Bar
Our wine list features over 50 carefully curated bottles, with selections from Italy’s finest regions and local Australian vineyards. Small-batch importers bring regional diversity, allowing guests to discover unique and rare wines. For cocktail lovers, signature drinks such as the Martini Divino blend Vermouth Bianco with lime peel, pineapple, and pandan leaves – perfect for a courtyard aperitivo.
What's on
What's on
Can host up to 75 guests
Functions & Private Events
Pan Divino offers a versatile space for intimate gatherings, corporate events, and celebrations. Whether you're hosting a business lunch, birthday party, or evening reception, our team will work with you to create a bespoke dining experience, complete with tailored menus and impeccable service. Our venue can host up to 75 guests in the vibrant main dining area, exclusive courtyard with crudo bar, or stylish bar space. Contact us to discuss your event needs and let us make your special occasion unforgettable.
Our Head Chef, Adam Bryce
Adam Bryce began his culinary career 15 years ago as an apprentice on Crown Street, quickly developing a passion for Italian cuisine. After honing his skills at Jamie Oliver’s Italian and Otto, his love of seafood led him to North Bondi Fish, where he met Stefano and formed a lasting friendship, later becoming Head Chef. He went on to lead the kitchen at the iconic Doyle’s Seafood Restaurant before reuniting with Stefano at Pan Divino, where his expertise in Italian flavours and fresh seafood comes together on every plate.
Gift Cards
